Guacamole is a Mexican dip made from avocado, with chili, garlic and lime juice. Please don't ask me why I'm publishing it here - let's call it "imported taste" and don't think about it too much. Guacamole is usually served with nachos but while we're in Poland, I suggest using Lajkonik or TUC crackers. It also makes a great sauce to the sandwiches.
1 ripe avocado
1 teaspoon of fresh lime juice
1 small tomato
1 garlic clove
fresh or powdered chili
salt & black pepper
Good tip: Don't add onion unless you're not going to kiss your co-eaters!
1. Cut avocado in half. Remove the seed.
2. Scoop out avocado from the peel and mash it with fork in a mixing bowl.
3. Chop the tomato and the garlic. Add it to the avocado.
4. Add lime juice, mix everything.
5. Add chili, salt & pepper, amount adjusted to your taste.
6. Serve with crackers or with nachos.
Smacznego :)
Categories:
lunch,
summer,
vegetarian
My favorite snack ever- great photo
www.vsawicki.blogspot.com
Thanks Vera :)
Lubię awokado, a guacamole uwielbiam.
A jakiś czas temu jadłam jako deser mus z awokado na słodko - przyznam, że zdecydowanie wolę je na słono/pikantnie :)
Fajne te przepisy masz na stronie.
Pozdrawiam, Asia z btth.pl
Wygląda naprawdę bardzo apetycznie:)
Ciekawa jestem jak to smakuje, nigdy nie jadłam :)
Brzmi smakowicie. Po świętach zrobię :D