Summer ended but I still believe we have some hot days ahead... In 5 months ;) This soup makes great lunch for a sunny, warm day. Can be even taken for a picnic in small jars. The recipe is used in my family for years and comes from Balcans. Tarator is really easy to prepare!

for 4 people

1 l greek yoghurt (very thick)
some cold water
2 spoons of olive oil
8 short cucumbers
6 cloves of garlic
fresh dill
salt & pepper

Good tip: the soup tastes great by itself but with fresh bread, grissini or baguette is even better!

1. Mix the yoghurt with olive oil. Add some water to have more soup-alike consistency. Put in a vase or a bowl.
2. Add peeled cucumber, cut in small cubes.
3. Mince or crush the garlic. Add to yoghurt.
4. Add chopped dill.
5. Stir everything, add salt & pepper as you wish. 
6. Leave in the fridge for at least 3 hours. Serve cold.

Smacznego! :)

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