Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts


Guacamole is a Mexican dip made from avocado, with chili, garlic and lime juice. Please don't ask me why I'm publishing it here - let's call it "imported taste" and don't think about it too much. Guacamole is usually served with nachos but while we're in Poland, I suggest using Lajkonik or TUC crackers. It also makes a great sauce to the sandwiches.

GUACAMOLE

1 ripe avocado

1 teaspoon of fresh lime juice
1 small tomato
1 garlic clove
fresh or powdered chili
salt & black pepper

Good tip: Don't add onion unless you're not going to kiss your co-eaters!

1. Cut avocado in half. Remove the seed.
2. Scoop out avocado from the peel and mash it with fork in a mixing bowl.
3. Chop the tomato and the garlic. Add it to the avocado.
4. Add lime juice, mix everything.
5. Add chili, salt & pepper, amount adjusted to your taste.
6. Serve with crackers or with nachos.

Smacznego :)
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Green food tastes like it's healthier than the others, doesn't it? Maybe it's Popeye's fault. Many people don't like spinach but when you mix it with garlic, add some nutmeg and serve with sour cream or yoghurt, it would smell and taste wonderful. Try this recipe. I love making veggies pancakes, especially in summer. Quick, simple & delicious meal, perfect for hot days.

SPINACH PANCAKES
for 2 people

300 g fresh spinach leaves
2 eggs
50 ml sweet cream
40 g flour
2 cloves of garlic
salt & pepper
olive oil

Good tip: add some blue cheese to the batter to get more luxurious taste!

1. Clean the spinach leaves and blanch them (put on collander and pour boiling hot water on it).
2. Drain the spinach and put it to the bowl.
3. Add eggs, cream, flour, minced or crushed garlic and spices.
4. Blend together until thick batter.
5. Heat a lightly oiled frying pan.
6. Pour or scoop the batter onto the pan, using one spoon for one pancake.
7. Serve hot with sour cream or homemade tzatziki dip.

Smacznego!

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